Cook for Senior Living

Bridgeway Park Canton

Canton Charter Township (MI)

On-site

USD 17,000 - 25,000

Full time

10 days ago

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Benefits offered by this job

Paid orientation and training
Employee recognition events
Paid time off
Tapcheck; access your pay anytime.

Job summary

Bridgeway Park Canton Senior Living Facility in Canton, MI is seeking a Cook to prepare meals for residents using standardized recipes, helping to enhance their daily living with tasty, nutritious dishes. Responsibilities include menu planning experience, cooking 20+ meals at a time, assisting with cleanup and inventory, and maintaining food safety standards.

The right candidate is dependable, a team player, able to follow directions, and eager to learn.

Qualifications

  • High school diploma or GED required.
  • Experience cooking large quantities (20+ meals) preferred.
  • Must be dependable, team-focused and able to follow directions.

Responsibilities

  • Prep and prepare meals for residents using standardized recipes.
  • Menu planning experience.
  • Assist in clean up and inventory management.
  • Ensure food safety standards and organization.

Skills

Teamwork
Multitasking
Punctuality
Food safety
Attention to detail
Problem-solving
Caring & compassion
Following directions

Education

High school diploma or GED

Tools

Serve Safe certification

Job description

Description

Bridgeway Park Canton Senior Living Facility, is looking for a Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties:
  • Prep and prepare meals for residents using standardized recipes
  • Menu planning experience
  • Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
  • Assist in clean up
  • The ability to manage inventory
  • Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
  • Looking for someone who is caring, compassionate and willing to learn
Benefits:
  • Paid orientation and training
  • Employee recognition events
  • Paid time off
  • Tapcheck; access your pay anytime.
Requirements
Requirements:
  • High school diploma or GED
  • A positive attitude
  • The capacity to work as a team
  • Able to multitask and prioritize responsibilities
  • The ability to arrive on time for every shift
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