Cook Part-time

Bwpcanton; Grand Rapids (MI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime

Job summary

Alger Heights Senior Living Facility is seeking a part-time Cook to prepare meals for residents using standardized recipes and assist with menu planning. The role emphasizes teamwork, reliability, and adherence to food safety standards in a senior living setting.

The position requires the ability to cook for groups (20+ meals) and participate in inventory management, with a focus on compassionate care and learning new skills. A positive attitude and the ability to multitask are essential.

Qualifications

• Team-oriented kitchen professional with ability to follow recipes and standards.
• Comfort with multitasking and coordinating multiple dishes.
• Basic knowledge of food safety practices and sanitation.
• Strong attention to detail and organizational skills.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Menu planning experience.
• Experience cooking meals in larger quantities (20+ servings) and serve safe certification preferred.
• Assist in kitchen cleanup.
• Manage kitchen inventory.
• Dependable with good problem-solving abilities and adherence to food safety standards.
• Caring, compassionate, and eager to learn.

Skills

Teamwork

Multitasking

Food safety awareness

Attention to detail

Problem-solving

Education

High School Diploma or GED

Job description

Description

Alger Heights Senior Living Facility, is looking for a part-time Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties

• Prep and prepare meals for residents using standardized recipes


• Menu planning experience


• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.


• Assist in clean up


• The ability to manage inventory


• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills


• Looking for someone who is caring, compassionate and willing to learn

Benefits

• Paid orientation and training


• Employee recognition events


• Paid time off


• Tapcheck; access your pay anytime.

Requirements

• High school diploma or GED


• A positive attitude


• The capacity to work as a team


• Able to multitask and prioritize responsibilities
  
• The ability to arrive on time for every shift