Cook Full-time

Bwpcanton; Grand Haven (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime.

Job summary

Bridgeway Park Grand Haven Senior Living Facility in Grand Haven, MI is seeking a dedicated Cook to join our culinary team. You will prepare meals for residents using standardized recipes, help plan menus, and ensure food safety standards are met. This role requires reliability, teamwork, and a caring approach to our seniors.

Shift is 12:30pm - 8pm. Ideal candidates can handle large meal quantities (20+), maintain inventory, and participate in a supportive, training-oriented environment with

Qualifications

• Must have a positive attitude.
• The capacity to work as a team.
• Able to multitask and prioritize responsibilities.
• The ability to arrive on time for every shift.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Menu planning experience.
• Cook large quantities (20+ meals) and ensure service.
• Assist in clean up.
• The ability to manage inventory.
• Be dependable, follow directions and maintain food safety standards.
• Looking for someone who is caring, compassionate and willing to learn.

Skills

Teamwork

Multitasking

Detail orientation

Food safety

Problem solving

Education

High school diploma or GED

Job description

Bridgeway Park Grand Haven Senior Living Facility, is looking for a Cook

By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Cranberry Park.

Shift: 12:30pm - 8pm

Duties

• Prep and prepare meals for residents using standardized recipes


• Menu planning experience


• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.


• Assist in clean up


• The ability to manage inventory


• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills


• Looking for someone who is caring, compassionate and willing to learn

Benefits

• Paid orientation and training


• Employee recognition events


• Paid time off


• Tapcheck; access your pay anytime.

Requirements

• High school diploma or GED


• A positive attitude


• The capacity to work as a team


• Able to multitask and prioritize responsibilities


• The ability to arrive on time for every shift