Cook for Senior Living

Bwpcanton

Michigan

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Paid orientation and training
Employee recognition events
Paid time off
Tapcheck; access your pay anytime

Job summary

Bridgeway Park Canton Senior Living Facility is seeking a Cook to prepare meals for residents using standardized recipes and assist in daily kitchen operations. The role requires cooking for larger groups, menu planning experience, and a focus on food safety and teamwork.

Ideal candidates will have a high school diploma or GED, a positive attitude, and the ability to multitask while maintaining quality. Join our caring team to support residents with nutritious, well-prepared meals.

Qualifications

  • High school diploma or GED is required.
  • Must have a positive attitude and be able to work as a team.
  • Experience cooking for large quantities (20+ meals) and following recipes.

Responsibilities

  • Prepare and cook meals for residents using standardized recipes.
  • Menu planning experience.
  • Manage inventory and assist in clean up.
  • Ensure food safety standards are met and stay organized.
  • Be dependable, learn quickly, and show care and compassion.

Skills

Cooking
Food safety
Inventory management
Teamwork
Attention to detail

Education

High school diploma or GED

Job description

Description

Bridgeway Park Canton Senior Living Facility, is looking for a Cook. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties:
  • Prep and prepare meals for residents using standardized recipes
  • Menu planning experience
  • Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
  • Assist in clean up
  • The ability to manage inventory
  • Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
  • Looking for someone who is caring, compassionate and willing to learn
Benefits:
  • Paid orientation and training
  • Employee recognition events
  • Paid time off
  • Tapcheck; access your pay anytime.
Requirements
  • High school diploma or GED
  • A positive attitude
  • The capacity to work as a team
  • Able to multitask and prioritize responsibilities
  • The ability to arrive on time for every shift
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