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Air Force Materiel Command at Eglin AFB Florida is seeking a Regular Part‑time food service associate for the Eglin CDC 3. The position requires food preparation experience and the ability to operate and clean food service equipment.
The role includes driving duties for vehicles up to 10,000 pounds and a schedule that may include nights, weekends and holidays. The job offers benefits such as health/dental insurance, life insurance, a 401K & AFNAF Retirement Plan, paid time off, and observed
This position is Non-appropriated Fund (NAF) and will be assigned to the Eglin CDC 3. This is a NAF (Non-Appropriated Fund) position assigned to the 96th Force Support Squadron at Eglin AFB Florida. Position is Regular Part‑time (RPT) guaranteed 20-34 hours per week and schedule tour of duty may include nights, weekends and holidays. RPT employees receive benefits (Health/Dental Insurance; Life Insurance; 401K & AFNAF Retirement Plan; PTO; SL and Holidays.
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/05/2026 Area of Consideration: To be considered, applicant must reside in the commuting area (100-mile radius) of Eglin AFB, Florida. Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Must have skill in maneurving and driving vehicles weighing up to 10,000 pounds. Must have knowledge of defensive driving techniques and regulations. Ability to follow oral and written instructions involving duties with several distinct tasks or steps. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.