COOK

US-Air-Combat-Command; Goldsboro (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

US Air-Combat-Command is seeking a food service worker for the Compass Cafe at Seymour Johnson AFB (NAF). Hours will be set by the facility manager to meet the cafe's needs.

Applicants must be able to stand for long periods and frequently bend, stoop, reach, pull, push, and lift up to 40 pounds, with occasional heavier lifting with assistance. A Pre-Employment physical is required, and eligibility details are managed per base policies.

Qualifications

• Must have experience in methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Knowledge of cleaning and operating food service equipment and characteristics of various foods, and the ability to season food and decide when foods are done.

Responsibilities

• Must pass a Pre-Employment physical.
• Hours are determined by the facility manager based on the facility's needs.
• Must be able to stand for long periods and perform frequent bending, stooping, and lifting up to 40 pounds (sometimes more with assistance).

Skills

Food preparation

Food presentation

Food service equipment

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Compass Cafe at Seymour Johnson AFB.

Hours for this position will be determined by the facility manager depending on the needs of the facility.

Continual standing and walking, and frequent stooping, reaching, pulling, pushing, and bending.

Frequently lifts or moves objects up to 40 pounds unassisted, and on occasion over 40 pounds with assistance.

???????Must be able to pass a Pre-Employment physical.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/25/2026.

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Knowledge of cleaning and operating food service equipment and, characteristics of various foods, and the ability to season food and decide when foods are done is required.

You will be evaluated on the basis of your level of competency in the following areas: