COOK (BURGERFI)

US-Air-Combat-Command; Tyndall Air Force Base (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

BurgerFi at Tyndall Air Force Base is seeking candidates for a food service role. The position requires experience with food preparation and presentation in grill or snack-bar settings, the ability to follow instructions, and physical stamina to lift up to 40 pounds and stand for long periods.

A Food Handler's Certificate or training is required. Applicants will be evaluated for competency in food service operations and safety.

Qualifications

• Experience in methods and procedures relating to food preparation and presentation in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done.
• Must be physically able to frequently lift objects weighing up to 40 pounds; able to stand, walk, stoop, reach, push, pull and bend for long periods.
• Be able to obtain a Food Handler's Certificate and/or complete food handler's training.

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to BurgerFi at Tyndall AFB, FL.

A pre-employment physical is required.

Announcement is advertised as standing registry and is open until filled. Applications will be reviewed weekly for qualifying candidates. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 12/28/2026.

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Be able to obtain a Food Handler's Certificate and/or complete food handler's training.

You will be evaluated on the basis of your level of competency in the following areas: