COOK

US Air Mobility Command; Kansas; On-site; USD 25,000 - 35,000; Full time

Job summary

US Air Mobility Command is seeking personnel for a Non-appropriated Fund position assigned to the Bowling Center on McConnell AFB. The role involves performing a wide variety of simple cooking tasks.

Applicants must meet experience requirements and be able to obtain a Food Handler's Certificate; background checks are required. Open to all applicants and eligibility claims must be provided with the application by the closing date.

Qualifications

• Experience in grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions.
• Must be physically able to lift up to 40 pounds and stand for long periods.

Responsibilities

• Perform a wide variety of simple cooking tasks.
• Maintain cleanliness and safety standards in food preparation areas.

Skills

Food preparation

Food presentation

Safety procedures

Basic arithmetic

Equipment operation

Tools

Food service equipment

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center on McConnell AFB. The purpose of this position is to perform a wide variety of simple cooking tasks.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/01/2026.

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Qualifying Knowledge, Skills and Abilities (KSAs):

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Condition(s) of Employment:

Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.