Cook

Air Mobility Command; Gypsum Township (KS); Sur place; USD 19 000 - 27 000; Plein temps

Résumé du poste

Air Mobility Command at McConnell AFB is seeking a cook to perform a wide variety of simple cooking tasks in the Bowling Center. The role requires knowledge of food preparation and safe handling, with ability to lift up to 40 pounds and stand for long periods.

Applicants must be able to follow instructions and operate common food service equipment. Open to all qualified applicants under NAF rules with required background checks.

Qualifications

• Experience in methods and procedures relating to food preparation and presentation.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Connaissances

Food prep knowledge

Instruction following

Equipment operation

Food safety

Physical endurance

Description du poste

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center on McConnell AFB. The purpose of this position is to perform a wide variety of simple cooking tasks.

Who May Apply

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/01/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Qualifying Knowledge, Skills and Abilities (KSAs):

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.


• Ability to follow oral and written instructions, work safely, and do simple arithmetic.


• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.


• Must be physically able to frequently lift objects weighing up to 40 pounds.


• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Condition(s) of Employment:

• Must be able to satisfactorily complete a pre-employment physical.


• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.


• Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.