COOK

US-Air-Combat-Command; Tyndall Air Force Base (FL); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

US-Air-Combat-Command on Tyndall AFB, Florida, is hiring for a flexible Non-appropriated Fund (NAF) food service position at the Upper Deck Marina. The role involves food preparation and presentation in a grill/snack bar setting, following oral and written instructions, and maintaining safety standards.

Candidates must be able to lift up to 40 pounds, stand for long periods, and obtain a Food Handler's Certificate. A pre-employment physical is required.

Formación

• Experience in methods of food preparation and presentation in grills, snack bars, or similar settings.
• Ability to follow oral and written instructions, work safely, and perform basic arithmetic.
• Must be physically able to lift up to 40 pounds.
• Must stand, walk, reach, push, pull and bend for long periods.
• Must obtain a Food Handler's Certificate or complete training.

Conocimientos

Food preparation

Food safety

Reading comprehension

Physical stamina

Herramientas

Food service equipment

Descripción del empleo

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Upper Deck at the Marina on Tyndall AFB, Florida.

This position is a flexible position.

Must be able to complete a pre-employment physical.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date,

01/15/2027

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Be able to obtain a Food Handler's Certificate and/or complete food handler's training.

You will be evaluated on the basis of your level of competency in the following areas: