COOK (PF CHANGS)

US-Air-Combat-Command; Tyndall Air Force Base (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

US-Air-Combat-Command is seeking candidates for a Non-appropriated Fund position at PF Chang's To-Go, Tyndall AFB, Florida. The role requires completing a pre-employment physical and supports a standing registry with weekly reviews for eligibility.

Open to all applicants with the ability to perform food preparation duties, follow instructions, and maintain safety standards. Applicants must meet experience requirements and may need to provide proof of eligibility by close of the posting date.

Qualifications

• Experience in methods and procedures relating to food preparation and presentation.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment and knowledge of various foods.

Responsibilities

• Prepare and present food according to recipes and procedures.
• Follow safety and hygiene guidelines during food preparation.
• Assist during peak times and maintain clean workspace.

Skills

Food prep knowledge

Follow instructions

Safety procedures

Basic arithmetic

Equipment operation

Education

Food Handler Certification

Tools

Food service equipment

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the PF Chang's To-Go at Tyndall AFB, Florida. Must be able to complete a pre-employment physical.

Announcement is advertised as standing registry and is open until filled. Applications will be reviewed weekly for qualifying candidates.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 12/28/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Be able to obtain a Food Handler's Certificate and/or complete food handler's training.

You will be evaluated on the basis of your level of competency in the following areas: