COOK

US-Air-Combat-Command; California; On-site; USD 17,000 - 21,000; Part time

Job summary

US-Air-Combat-Command at Beale AFB, CA is seeking candidates for a non-appropriated fund food service role. The position offers 0-40 hours per week with hours not guaranteed. This on-base role does not include benefits and requires familiarity with grill/food activities.

Applicants will be evaluated on experience with food preparation, ability to follow instructions, safe work practices, arithmetic, and knowledge of food service equipment. Eligibility proof is required by the closing date.

Qualifications

• Must have experience in food preparation and presentation in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done.

Skills

Food prep

Food presentation

Oral & written instructions

Arithmetic skills

Equipment operation/cleaning

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Beale Lanes, Beale AFB, CA.

You will be scheduled to work anywhere from 0-40 hours per week; hours are not guaranteed. This position does not receive benefits.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/05/2026

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.