Cook 2 - Full Time-Barrel & Bushel

Hyatt Regency; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Hyatt Regency Phoenix is seeking an intermediate line cook to join our hotel kitchen team. The role requires good communication, strong culinary skills, and hotel cooking experience with a culinary degree.

You will work at a single station within a fast-paced kitchen and may receive supervision and hands-on training. We offer opportunities to grow within a full-service hotel environment, with exposure to high standards of service and guest satisfaction.

Qualifications

• Good communication and culinary skills.
• Hotel cooking experience and culinary degree preferred.
• Ability to work a single kitchen station with supervision.
• Able to stand for long periods.

Skills

Verbal communication

Culinary skills

Fast-paced environment

Education

Culinary degree

Job description

Organization- Hyatt Regency Phoenix

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.