Cook III: High-Volume Prep & Line Specialist

State Farm Stadium; Tucson (AZ); Sur place; USD 42 981 000 - 61 992 000; Plein temps

Résumé du poste

Craft Culinary Concepts is seeking a Cook III for operations at Arizona-Sonora Desert Museum. This entry‑level culinarian will handle prep, grill or line cook duties and work with teammates to deliver high‑volume kitchen output.

Responsibilities include sanitation, correct temperatures, labeling, stock support, and flexibility to work multiple stations. Shifts may include nights, weekends and holidays driven by events.

Qualifications

• 6 months experience in food preparation environment.
• Familiar with knife skills and knowledge of kitchen equipment.
• Ability to follow written, oral direction, prep lists and timelines.
• Ability to work under pressure and independently.
• Must have valid County Food Handler’s Card or equivalent.
• Valid Drivers License Required
• Must have ability and desire to report to work on time as scheduled in an event driven team environment.

Responsabilités

• Observe and practice all established health and sanitation procedures.
• Ensure all food products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Always use the proper utensils and portions.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels and with accuracy
• Assist with re-stocking of food items, FIFO, correctly label and date as needed.
• Assist with receiving and stocking deliveries as needed
• Assist other positions when needed.
• Perform all opening and closing procedures and cleaning
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Connaissances

Knife skills

Under pressure

Team interaction

Punctuality

Follow timelines

Valid Driver's License

Description du poste

Craft Culinary Concepts is seeking a Cook III for operations at Arizona-Sonora Desert Museum. This entry‑level culinarian will handle prep, grill or line cook duties and work with teammates to deliver high‑volume kitchen output.

Responsibilities include sanitation, correct temperatures, labeling, stock support, and flexibility to work multiple stations. Shifts may include nights, weekends and holidays driven by events.