Cook III — Fast-Paced Prep, Cook & Station Setup

NDM Hospitality Services; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

NDM Hospitality Services seeks a Cook III for Island Oaks RV Resort in Jacksonville, FL. This fast-paced role involves prep, assembly, and cooking to standard, with a focus on safety and sanitation in a team-driven kitchen environment.

The Cook III will stock stations, maintain quality, and ensure meals meet recipes while adhering to high cleanliness standards. The position requires lifting up to 25 lbs and enduring prolonged standing.

Qualifications

• Must be at least 18 years old.
• Be able to work at a fast pace to execute tasks in a quick and consistent manner.
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Role requires the ability to move and lift up to 25 lbs and to stand, sit, or walk for extended periods in a clean uniform.

Skills

Teamwork

Attention to detail

Fast-paced environment

Positive attitude

Education

High School diploma or GED

Job description

NDM Hospitality Services seeks a Cook III for Island Oaks RV Resort in Jacksonville, FL. This fast-paced role involves prep, assembly, and cooking to standard, with a focus on safety and sanitation in a team-driven kitchen environment.

The Cook III will stock stations, maintain quality, and ensure meals meet recipes while adhering to high cleanliness standards. The position requires lifting up to 25 lbs and enduring prolonged standing.