Cook III - Island Oaks RV Resort m (PM Shift + Weekends)

NDM Hospitality Services; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

NDM Hospitality Services seeks a Cook III for Island Oaks RV Resort in Jacksonville, FL. This fast-paced role involves prep, assembly, and cooking to standard, with a focus on safety and sanitation in a team-driven kitchen environment.

The Cook III will stock stations, maintain quality, and ensure meals meet recipes while adhering to high cleanliness standards. The position requires lifting up to 25 lbs and enduring prolonged standing.

Qualifications

• Must be at least 18 years old.
• Be able to work at a fast pace to execute tasks in a quick and consistent manner.
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items in a timely manner.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Role requires the ability to move and lift up to 25 lbs and to stand, sit, or walk for extended periods in a clean uniform.

Skills

Teamwork

Attention to detail

Fast-paced environment

Positive attitude

Education

High School diploma or GED

Job description

We are looking for a Cook 3 to join our team! Are you readyfor an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team

Schedule:Cook III - Island Oaks RV Resort m (PM Shift + Weekends)

The Cook 3 with be prepping and assembling food orders according to the Executive Chef's set standards. They will be setting up and Stocking stations with necessary supplies. The cook 3 will also be cooking menu items while maintaining safety and sanitation standards in cooperation with the rest of the kitchen staff.

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

REQUIREMENTS (Competencies, skills, attributes, experience, licenses, certifications, required)

• Must be at least 18 years old
• Be able to work at a fast pace to execute tasks in a quick and consistent manner.
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality

PREFERRED competencies & qualifications

• Must have a High School diploma or GED.
• Food Safety Certified
• Previous kitchen experience is a big plus
• Knowledge of how to use a knife, different cuts and basic cooking procedures.