Line Cook III — Full-Time, Fast-Paced Kitchen

Sea Island Company; Sea Island (GA); On-site; USD 16,820 - 23,956; Full time

Job summary

A premier hospitality firm in Sea Island is seeking a Cook 3 to deliver extraordinary guest experiences. The role requires contributions in food preparation, strict adherence to food safety standards, and a commitment to teamwork. Ideal candidates should have entry-level culinary experience and the ability to operate kitchen equipment safely. This position offers a full-time base and competitive starting pay.

Qualifications

• Entry level culinary experience required.
• ServSafe Certification is needed or must be obtained upon hire.
• Ability to operate various kitchen appliances safely.

Responsibilities

• Prepare specified menu items following instructions.
• Maintain food safety and sanitation standards.
• Assist with food service operations and service issues.

Skills

Ability to follow standardized recipes

Communication skills in English

Ability to operate kitchen equipment

Entry level culinary experience

Education

Current ServSafe Certification or ability to obtain certification

Tools

Gas fired and electric ranges

Steam kettles

Broilers

Deep fryer

Job description

A premier hospitality firm in Sea Island is seeking a Cook 3 to deliver extraordinary guest experiences. The role requires contributions in food preparation, strict adherence to food safety standards, and a commitment to teamwork. Ideal candidates should have entry-level culinary experience and the ability to operate kitchen equipment safely. This position offers a full-time base and competitive starting pay.