Cook I: Flexible Hours at Scenic Resort Kitchen

NDM Hospitality; Glen Saint Mary (FL); Presencial; USD 28 000 - 30 000; Tempo integral

Resumo da oferta

Island Oaks RV Resort is seeking a dependable Cook I to join our Food & Beverage team. You will prepare high-quality menu items according to recipes and standards, while delivering an exceptional dining experience for resort guests.

This role supports daily kitchen operations, maintains a clean, organized workspace, and collaborates with the culinary team to ensure timely service and strict adherence to safety regulations.

Qualificações

• High School Diploma or GED required.
• Food Safety Certification required.
• ServSafe Certification preferred; may be required within timeframe.
• Minimum 1 year of professional cooking, line prep, or related hospitality experience.
• Knowledge of knife skills, food prep techniques, and kitchen equipment.
• Experience in fast-paced kitchen environment is preferred.

Responsabilidades

• Prepare and cook menu items per recipes and standards.
• Assist with washing, cutting, chopping, and organizing ingredients.
• Ensure food quality, taste, appearance, and temperature.
• Test foods for proper preparation and holding temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain production logs, temperature records, and cleaning schedules.
• Follow sanitation, storage, labeling, and FIFO procedures.
• Keep stations and surfaces clean and sanitized.
• Assist with inventory and receiving deliveries.
• Communicate shortages and quality concerns to supervisors.

Conhecimentos

High-volume work

Attention to detail

Teamwork & communication

Following recipes

Organization & time management

Guest-service oriented

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Island Oaks RV Resort is seeking a dependable Cook I to join our Food & Beverage team. You will prepare high-quality menu items according to recipes and standards, while delivering an exceptional dining experience for resort guests.

This role supports daily kitchen operations, maintains a clean, organized workspace, and collaborates with the culinary team to ensure timely service and strict adherence to safety regulations.