Cook I Island Oaks RV Resort

NDM Hospitality Services; Jacksonville (FL); On-site; USD 18,000 - 29,000; Full time

Job summary

Island Oaks RV Resort is seeking a dependable, energetic Cook I to join our Food & Beverage team. The Cook I is responsible for preparing high-quality food items in accordance with recipes, food safety standards, and presentation guidelines while delivering an exceptional dining experience for resort guests.

This position supports daily kitchen operations, maintains a clean and organized work environment, and works collaboratively with the culinary team to ensure efficient service.

Qualifications

• High School Diploma or GED is required.
• Food Safety Certification is required.
• ServSafe Food Protection Manager Certification preferred; may be required within a designated timeframe.
• Minimum one year of professional cooking, line cook, prep cook, restaurant, resort, hospitality, or food service experience preferred.
• Knowledge of basic knife skills, food preparation techniques, cooking methods, and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Assist with food preparation tasks including washing, cutting, chopping, measuring, and organizing ingredients.
• Ensure food quality, taste, appearance, and temperature standards are consistently met.
• Test foods to determine proper preparation and holding temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain food production logs, temperature records, cleaning schedules, and assigned checklists.
• Follow proper sanitation, food storage, labeling, and rotation procedures (FIFO).
• Keep workstations, kitchen equipment, storage areas, and food preparation surfaces clean and sanitized.
• Assist with inventory control, stock rotation, and receiving deliveries.
• Notify management of low inventory levels, equipment issues, or maintenance needs.
• Communicate menu specials, product shortages, and quality concerns to supervisors and service staff.
• Support opening and closing kitchen procedures.
• Work collaboratively with team members to ensure timely and efficient service during peak business periods.
• Adhere to all company, local, state, and federal food safety regulations.
• Perform other duties as assigned by management.

Skills

Knife skills

Teamwork

Time management

Food safety awareness

Education

High School Diploma or GED

Food Safety Certification

ServSafe Certification

Tools

Kitchen equipment

Professional cooking equipment

Job description

Schedule

Flexible availability, including evenings, weekends, holidays, and special events, as business needs require.

Position Summary

Island Oaks RV Resort is seeking a dependable, energetic, and guest-focused Cook I to join our Food & Beverage team. The Cook I is responsible for preparing high-quality food items in accordance with recipes, food safety standards, and presentation guidelines while delivering an exceptional dining experience for resort guests. This position supports daily kitchen operations, maintains a clean and organized work environment, and works collaboratively with the culinary team to ensure efficient service.

The Cook I serves as a positive role model, follows all company policies and safety procedures, and helps create a welcoming atmosphere for guests and team members alike.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Assist with food preparation tasks including washing, cutting, chopping, measuring, and organizing ingredients.
• Ensure food quality, taste, appearance, and temperature standards are consistently met.
• Test foods to determine proper preparation and holding temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain food production logs, temperature records, cleaning schedules, and assigned checklists.
• Follow proper sanitation, food storage, labeling, and rotation procedures (FIFO).
• Keep workstations, kitchen equipment, storage areas, and food preparation surfaces clean and sanitized.
• Assist with inventory control, stock rotation, and receiving deliveries.
• Notify management of low inventory levels, equipment issues, or maintenance needs.
• Communicate menu specials, product shortages, and quality concerns to supervisors and service staff.
• Support opening and closing kitchen procedures.
• Work collaboratively with team members to ensure timely and efficient service during peak business periods.
• Adhere to all company, local, state, and federal food safety regulations.
• Perform other duties as assigned by management.

Leadership & Team Expectations

• Demonstrate professionalism, reliability, and a positive attitude.
• Develop and maintain positive working relationships with coworkers and guests.
• Communicate clearly and professionally with team members and management.
• Support team goals and contribute to a culture of hospitality and service excellence.
• Follow all company safety and security policies and promptly report unsafe conditions, accidents, or injuries.

Qualifications

• High School Diploma or GED required.
• Food Safety Certification required.
• ServSafe Food Protection Manager Certification preferred; may be required within a designated timeframe.
• Minimum one (1) year of professional cooking, line cook, prep cook, restaurant, resort, hospitality, or food service experience preferred.
• Knowledge of basic knife skills, food preparation techniques, cooking methods, and kitchen equipment.
• Understanding of food handling, sanitation, and workplace safety practices.
• Experience working in a fast-paced kitchen environment preferred.

Knowledge, Skills & Abilities

• Ability to work efficiently in a high-volume environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Ability to follow recipes and established procedures.
• Strong organizational and time-management skills.
• Positive, guest-service-oriented attitude.

Physical Requirements

• Must be at least 18 years of age.
• Ability to stand and walk for extended periods.
• Frequent bending, stooping, reaching, twisting, and lifting.
• Ability to lift, carry, push, and pull up to 25 pounds regularly and up to 50 pounds with assistance.
• Ability to work in hot, humid, and fast-paced kitchen environments.

Why Join Island Oaks RV Resort?

At Island Oaks RV Resort, we are committed to creating exceptional experiences for our guests. Our team members are valued, supported, and provided opportunities for growth while working in a fun and welcoming resort environment.

NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws