Cook I Island Oaks RV Resort

NDM Hospitality; Glen Saint Mary (FL); On-site; USD 28,000 - 30,000; Full time

Job summary

Island Oaks RV Resort is seeking a dependable Cook I to join our Food & Beverage team. You will prepare high-quality menu items according to recipes and standards, while delivering an exceptional dining experience for resort guests.

This role supports daily kitchen operations, maintains a clean, organized workspace, and collaborates with the culinary team to ensure timely service and strict adherence to safety regulations.

Qualifications

• High School Diploma or GED required.
• Food Safety Certification required.
• ServSafe Certification preferred; may be required within timeframe.
• Minimum 1 year of professional cooking, line prep, or related hospitality experience.
• Knowledge of knife skills, food prep techniques, and kitchen equipment.
• Experience in fast-paced kitchen environment is preferred.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Assist with washing, cutting, chopping, and organizing ingredients.
• Ensure food quality, taste, appearance, and temperature.
• Test foods for proper preparation and holding temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain production logs, temperature records, and cleaning schedules.
• Follow sanitation, storage, labeling, and FIFO procedures.
• Keep stations and surfaces clean and sanitized.
• Assist with inventory and receiving deliveries.
• Communicate shortages and quality concerns to supervisors.

Skills

High-volume work

Attention to detail

Teamwork & communication

Following recipes

Organization & time management

Guest-service oriented

Education

High School Diploma or GED

Job description

ScheduleFlexible availability, including evenings, weekends, holidays, and special events, as business needs require. Position Summary Island Oaks RV Resort is seeking a dependable, energetic, and guest-focused Cook I to join our Food & Beverage team. The Cook I is responsible for preparing high-quality food items in accordance with recipes, food safety standards, and presentation guidelines while delivering an exceptional dining experience for resort guests. This position supports daily kitchen operations, maintains a clean and organized work environment, and works collaboratively with the culinary team to ensure efficient service.

The Cook I serves as a positive role model, follows all company policies and safety procedures, and helps create a welcoming atmosphere for guests and team members alike.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Assist with food preparation tasks including washing, cutting, chopping, measuring, and organizing ingredients.
• Ensure food quality, taste, appearance, and temperature standards are consistently met.
• Test foods to determine proper preparation and holding temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain food production logs, temperature records, cleaning schedules, and assigned checklists.
• Follow proper sanitation, food storage, labeling, and rotation procedures (FIFO).
• Keep workstations, kitchen equipment, storage areas, and food preparation surfaces clean and sanitized.
• Assist with inventory control, stock rotation, and receiving deliveries.
• Notify management of low inventory levels, equipment issues, or maintenance needs.
• Communicate menu specials, product shortages, and quality concerns to supervisors and service staff.
• Support opening and closing kitchen procedures.
• Work collaboratively with team members to ensure timely and efficient service during peak business periods.
• Adhere to all company, local, state, and federal food safety regulations.
• Perform other duties as assigned by management.

Leadership & Team Expectations

• Demonstrate professionalism, reliability, and a positive attitude.
• Develop and maintain positive working relationships with coworkers and guests.
• Communicate clearly and professionally with team members and management.
• Support team goals and contribute to a culture of hospitality and service excellence.
• Follow all company safety and security policies and promptly report unsafe conditions, accidents, or injuries.

Qualifications

• High School Diploma or GED required.
• Food Safety Certification required.
• ServSafe Food Protection Manager Certification preferred; may be required within a designated timeframe.
• Minimum one (1) year of professional cooking, line cook, prep cook, restaurant, resort, hospitality, or food service experience preferred.
• Knowledge of basic knife skills, food preparation techniques, cooking methods, and kitchen equipment.
• Understanding of food handling, sanitation, and workplace safety practices.
• Experience working in a fast-paced kitchen environment preferred.

Knowledge, Skills & Abilities

• Ability to work efficiently in a high-volume environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Ability to follow recipes and established procedures.
• Strong organizational and time-management skills.
• Positive, guest-service-oriented attitude.

Physical Requirements

• Must be at least 18 years of age.
• Ability to stand and walk for extended periods.
• Frequent bending, stooping, reaching, twisting, and lifting.
• Ability to lift, carry, push, and pull up to 25 pounds regularly and up to 50 pounds with assistance.
• Ability to work in hot, humid, and fast-paced kitchen environments.

Why Join Island Oaks RV Resort?

At Island Oaks RV Resort, we are committed to creating exceptional experiences for our guests. Our team members are valued, supported, and provided opportunities for growth while working in a fun and welcoming resort environment.

NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

Salary: $20.00 - $22.00 per hour