Culinary Specialist (Cook III) - Fast-Paced PM/Weekend

NDM Hospitality Services; Jacksonville (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

NDM Hospitality Services is seeking a Cook III to join our team for the PM shift, including weekends, at our facilities in Jacksonville, FL. The role focuses on preparing and assembling menu items according to set standards, stocking stations, and maintaining safety and sanitation in the kitchen.

You will set up stations, cook menu items, and collaborate with other kitchen staff to ensure quality and efficiency while complying with hygiene practices.

Qualifications

• Must be 18 years or older.
• Ability to work at a fast pace and execute tasks quickly and consistently.
• Great teamwork and attention to detail.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items promptly.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure sanitation and cleanliness of surfaces and storage containers.
• Move and lift up to 25 lbs; maintain a professional appearance in a clean uniform.

Skills

Fast-paced teamwork

Attention to detail

Positive attitude

Excellent communication

Education

High School diploma or GED

Job description

NDM Hospitality Services is seeking a Cook III to join our team for the PM shift, including weekends, at our facilities in Jacksonville, FL. The role focuses on preparing and assembling menu items according to set standards, stocking stations, and maintaining safety and sanitation in the kitchen.

You will set up stations, cook menu items, and collaborate with other kitchen staff to ensure quality and efficiency while complying with hygiene practices.