Cook III - Island Oaks RV Resort

NDM Hospitality Services; Jacksonville (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

NDM Hospitality Services is seeking a Cook III to join our team for the PM shift, including weekends, at our facilities in Jacksonville, FL. The role focuses on preparing and assembling menu items according to set standards, stocking stations, and maintaining safety and sanitation in the kitchen.

You will set up stations, cook menu items, and collaborate with other kitchen staff to ensure quality and efficiency while complying with hygiene practices.

Qualifications

• Must be 18 years or older.
• Ability to work at a fast pace and execute tasks quickly and consistently.
• Great teamwork and attention to detail.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu.
• Cook food and prepare top-quality menu items promptly.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure sanitation and cleanliness of surfaces and storage containers.
• Move and lift up to 25 lbs; maintain a professional appearance in a clean uniform.

Skills

Fast-paced teamwork

Attention to detail

Positive attitude

Excellent communication

Education

High School diploma or GED

Job description

We are looking for a Cook 3 to join our team! Are you readyfor an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team

Schedule:Cook III - Island Oaks RV Resort m (PM Shift + Weekends)

The Cook 3 with be prepping and assembling food orders according to the Executive Chef's set standards. They will be setting up and Stocking stations with necessary supplies. The cook 3 will also be cooking menu items while maintaining safety and sanitation standards in cooperation with the rest of the kitchen staff.

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

REQUIREMENTS (Competencies, skills, attributes, experience, licenses, certifications, required)

• Must be at least 18 years old
• Be able to work at a fast pace to execute tasks in a quick and consistent manner.
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality

PREFERRED competencies & qualifications

• Must have a High School diploma or GED.
• Food Safety Certified
• Previous kitchen experience is a big plus
• Knowledge of how to use a knife, different cuts and basic cooking procedures.