Cook III: Elevate Guest Hospitality in the Kitchen

Hilton; Atlanta (GA); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan (ESPP)

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Cook III to prepare menu items with care, ensuring high quality and presentation for guests. You will support higher-ranked cooks and maintain a clean, compliant kitchen while delivering memorable hospitality experiences.

In this role, you’ll uphold the brand’s integrity and values, collaborate with a diverse team, and contribute to a fast-paced, guest-centric environment that emphasizes safety and teamwork.

Qualifications

• A passion for hospitality and guest experience.
• Acting with integrity and doing the right thing.
• Strong leadership and team collaboration mindset.
• Commitment to ownership and accountability.
• Proactive in maintaining high standards of service.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by delivering efficient, positive dining experiences.
• Assist higher-ranked cooks with basic prep tasks and station support.
• Inspect all plates for quality and presentation before serving.
• Maintain a clean, organized workspace and ensure safe food handling.
• Master kitchen equipment and recipes to meet operational needs.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Customer service

Job description

Hilton is seeking a Cook III to prepare menu items with care, ensuring high quality and presentation for guests. You will support higher-ranked cooks and maintain a clean, compliant kitchen while delivering memorable hospitality experiences.

In this role, you’ll uphold the brand’s integrity and values, collaborate with a diverse team, and contribute to a fast-paced, guest-centric environment that emphasizes safety and teamwork.