Cook I: Craft Memorable Dishes & Warm Hospitality

Hilton; Baltimore (MD); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Travel perks

ESPP

Parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health benefits

Retirement plans

Job summary

Hilton in the United States is seeking a Cook I to prepare high-quality dishes, deliver memorable guest experiences, and contribute to a warm, welcoming dining environment. As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

You will manage kitchen stations, assist with inventory, uphold safety and sanitation standards, and collaborate with the team to ensure

Qualifications

• A passion for hospitality and working in a team-focused kitchen.
• Ability to uphold safety, sanitation and quality standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by managing orders efficiently and delivering a positive dining experience.
• Execute complex recipes, oversee stations, and monitor quality control and inventory checks.
• Inspect all preparations and dishes before serving to ensure quality and presentation.
• Maintain a clean, organized workspace and keep stations stocked and sanitary.
• Coordinate timing and plating, support cooks during shifts, and assist with inventory and ordering.
• Comply with health, safety, sanitation, and alcohol-awareness regulations to protect guests and staff.

Job description

Hilton in the United States is seeking a Cook I to prepare high-quality dishes, deliver memorable guest experiences, and contribute to a warm, welcoming dining environment. As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

You will manage kitchen stations, assist with inventory, uphold safety and sanitation standards, and collaborate with the team to ensure