Cook II - Upscale Hotel Kitchen, Career Growth

Loews Hotels & Co; Nashville (TN); Presencial; USD 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

401(k) with company match

Paid time off & holidays

Employee meals & discounts

Tuition reimbursement

Resumo da oferta

Loews Nashville Hotel is hiring a Cook to join our upscale kitchen team on West End. You will set up stations, prepare and plate high-quality menu items, and ensure food safety standards are met in a fast-paced hotel environment.

The ideal candidate has a HS diploma, culinary training/certification, and at least 1 year of high-volume cooking experience. Flexibility to work weekends/holidays is required, with opportunities for growth and professional development.

Qualificações

• High School Diploma or equivalent.
• Post-secondary culinary training/certification as Cook from a recognized culinary training school with at least 1 year of upscale, high-volume hotel or restaurant experience.
• Strong knowledge of Food Service Sanitation Standards.
• Strong knowledge of standard kitchen equipment and its use.
• Ability to stand, stoop, bend, and lift up to 50 pounds.
• Ability to read, write and speak English.
• Ability to work weekends and holidays.

Responsabilidades

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to established portion control guidelines, minimizes waste.
• Plates cold foods according to established plating/presentation guidelines.
• Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service.
• Ensures that a quality product is prepared and served in a timely manner.
• Follows all Governmental Food Sanitation Standards at all times.
• Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently.

Conhecimentos

Reading & writing English

Flexible schedule

Teamwork

Formação académica

High School Diploma or equivalent

Post Secondary culinary training/certification as Cook

Descrição da oferta de emprego

Loews Nashville Hotel is hiring a Cook to join our upscale kitchen team on West End. You will set up stations, prepare and plate high-quality menu items, and ensure food safety standards are met in a fast-paced hotel environment.

The ideal candidate has a HS diploma, culinary training/certification, and at least 1 year of high-volume cooking experience. Flexibility to work weekends/holidays is required, with opportunities for growth and professional development.