Upscale Kitchen Cook I: Fast-Paced, High-Quality Prep

Loews Hotels & Co; Nashville (TN); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid sick days

Vacation

Holidays & Bereavement

Free onsite parking

Free meals for staff

Employee discounts

Job summary

Loews Hotels & Co in Nashville seeks an experienced cook to join a high-volume kitchen, preparing and plating menu items with attention to quality and safety. The role requires following standardized recipes, maintaining portion control, and ensuring timely service while upholding food sanitation standards.

Ideal candidates bring 3+ years of cooking experience in upscale settings, plus formal culinary training or certification, and the ability to work a flexible schedule including weekends and

Qualifications

• Three+ years cooking experience in upscale, high-volume hotel or freestanding restaurant.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift up to 50 pounds.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to portion control guidelines and minimizes waste.

Skills

Cooking

English

Teamwork

Education

Culinary training/certification (Cook)

Job description

Loews Hotels & Co in Nashville seeks an experienced cook to join a high-volume kitchen, preparing and plating menu items with attention to quality and safety. The role requires following standardized recipes, maintaining portion control, and ensuring timely service while upholding food sanitation standards.

Ideal candidates bring 3+ years of cooking experience in upscale settings, plus formal culinary training or certification, and the ability to work a flexible schedule including weekends and