Cook I — Culinary Artisan in Luxury Hotel Kitchen

The Knox; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

The Knox in Dallas is seeking a Culinary Artisan to join our kitchen brigade, shaping an unforgettable dining experience with pastry and baking excellence. You will collaborate with the chef to develop daily features, mentor junior cooks, and ensure flawless execution across stations during service.

Ideal candidates bring formal pastry-focused culinary training, 3+ years of culinary experience, and proven ability to manage multiple orders with precision and speed.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• 3+ years of culinary experience preferred
• Strong knife skills and plating execution
• Flexible availability including nights, weekends, holidays; food handler certification required or must be obtained.

Responsibilities

• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands.
• Lead assigned kitchen station during service from prep through final plating
• Prepare, cook, and plate menu items according to recipes, portion standards, and presentation guidelines
• Manage multiple orders simultaneously, maintaining accuracy and timing during peak service
• Train and support Cook II and Cook III team members during prep and service
• Monitor inventory usage and communicate shortages or waste issues to leadership
• Assist with prep planning and support execution of daily specials and seasonal items
• Troubleshoot station issues such as timing delays or missing items

Skills

Knife skills

Plating execution

Multi-order management

Team training

Attention to detail

Education

Culinary arts training with pastry & baking focus

Tools

Bake oven mastery

Job description

The Knox in Dallas is seeking a Culinary Artisan to join our kitchen brigade, shaping an unforgettable dining experience with pastry and baking excellence. You will collaborate with the chef to develop daily features, mentor junior cooks, and ensure flawless execution across stations during service.

Ideal candidates bring formal pastry-focused culinary training, 3+ years of culinary experience, and proven ability to manage multiple orders with precision and speed.