Cook II: Master Prep, Menu Support & Kitchen Lead

The Clubs of Kingwood; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Invited is seeking a Cook II to join its culinary team. You will be responsible for setting up and organizing your station, executing daily prep, and maintaining high standards of food quality and presentation.

You will work with Cook 1 and Cook 3 to ensure smooth kitchen operations and consistent quality. The role requires at least 4 years in a kitchen environment, strong communication, and the ability to follow instructions accurately.

Qualifications

• High school diploma or equivalent.
• Minimum of 4 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up and organize workstation; execute daily prep.
• Prepare and store all food items for the station, following safety standards.
• Maintain cleanliness and sanitation of the work area and kitchen.
• Assist in menu planning, recipe development, and testing products.
• May supervise Cook 1 and other team members as needed.
• Interact professionally with members and guests; respond to special requests.

Skills

Communication skills

Attention to detail

Education

High school diploma or equivalent

Food handler certification

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook II to join its culinary team. You will be responsible for setting up and organizing your station, executing daily prep, and maintaining high standards of food quality and presentation.

You will work with Cook 1 and Cook 3 to ensure smooth kitchen operations and consistent quality. The role requires at least 4 years in a kitchen environment, strong communication, and the ability to follow instructions accurately.