Cook II: Prep, Plating & Kitchen Support

Invited Clubs; Gibsonia (Allegheny County); On-site; USD 19,000 - 29,000; Full time

Job summary

Invited Clubs is seeking a Cook 2 to join our hospitality team. You will handle setup, daily prep, and station organization while ensuring high standards of food quality and presentation.

You\'ll work closely with Cook 1 and Cook 3, maintain sanitation, assist in menu planning, and support leadership. Applicants should have at least four years in a kitchen, a high school diploma, and valid food handler certification.

Qualifications

• Minimum 4 years of kitchen experience.
• High school diploma or equivalent.
• Valid Food Handler Certification as required by state/city regulations.

Responsibilities

• Set up and prep at your station daily.
• Maintain cleanliness and sanitation of your work area and kitchen.
• Prepare and store all food items for your station.
• Assist in menu planning, recipe development, and testing products.
• May take charge of a shift in absence of Sous Chef or Cook 3.
• Interact professionally with members and guests and support the team.

Skills

Strong communication

Follow instructions accurately

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited Clubs is seeking a Cook 2 to join our hospitality team. You will handle setup, daily prep, and station organization while ensuring high standards of food quality and presentation.

You\'ll work closely with Cook 1 and Cook 3, maintain sanitation, assist in menu planning, and support leadership. Applicants should have at least four years in a kitchen, a high school diploma, and valid food handler certification.