Cook II: Elevate Club Kitchen & Menu Prep

The Clubs of Kingwood; Trophy Club (TX); On-site; USD 25,000 - 39,000; Full time

Job summary

Invited is seeking a Cook 2 to manage station setup, food preparation, and sanitation, ensuring high-quality plates and timely service. You will collaborate with Cook 1 and Cook 3, supporting leadership and maintaining standards across daily operations.

The role emphasizes teamwork, adherence to food safety, and the ability to adapt to busy club kitchen environments while delivering great guest experiences.

Qualifications

• Strong communication skills essential for team coordination and customer interaction.
• 4+ years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.

Responsibilities

• Set up and organize workstation for daily prep and service.
• Prepare and store all food items for your station following safety standards.
• Maintain proper cooking techniques and presentation for daily specials and menu items.
• Assist in menu planning, recipe development, and testing products.
• Interact with members and guests to ensure high service levels and accommodate requests.

Skills

Strong communication skills

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 2 to manage station setup, food preparation, and sanitation, ensuring high-quality plates and timely service. You will collaborate with Cook 1 and Cook 3, supporting leadership and maintaining standards across daily operations.

The role emphasizes teamwork, adherence to food safety, and the ability to adapt to busy club kitchen environments while delivering great guest experiences.