Cook II: Precision Prep in Fine Dining

Sycuan; El Cajon, Northern (CA, KY); Hybrid; USD 37,000 - 52,000; Full time

Job summary

Sycuan is seeking a Cook II to prepare specialty and standard menu items under the direction of the venue Sous Chef. Maintain health code standards, manage kitchen equipment, and support guest satisfaction with a positive team attitude.

The role requires 1 year of casual/fine dining cooking experience, a High School Diploma or GED, and a California driver’s license. Training in food safety and production will be provided where needed.

Qualifications

• Working knowledge of safe food handling practices.
• Ability to work effectively with team members and guests.
• Ability to communicate effectively in the English language.
• Ability to follow recipes and read production sheets.
• Ability to maintain professionalism and composure.
• Ability to perform simple mathematical calculations.
• Ability to read and understand written directives.

Responsibilities

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to read food order tickets.
• Performs other duties as assigned to support the efficient operation of the department.

Skills

Food safety knowledge

Teamwork

English communication

Following recipes

Professionalism

Math basics

Reading production sheets

Multitasking

Education

High School Diploma or GED

Culinary degree

Job description

Sycuan is seeking a Cook II to prepare specialty and standard menu items under the direction of the venue Sous Chef. Maintain health code standards, manage kitchen equipment, and support guest satisfaction with a positive team attitude.

The role requires 1 year of casual/fine dining cooking experience, a High School Diploma or GED, and a California driver’s license. Training in food safety and production will be provided where needed.