Cook II- Deli

Sycuan; El Cajon, Northern (CA, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Sycuan is seeking a Cook II to support the Sous Chef by preparing specialty and standard menu items using approved recipes. You will maintain all food, equipment and kitchen areas to casino health codes and standards, while fostering a positive, team-oriented environment for guests and staff.

The role requires reading tickets, following FIFO, and ensuring consistent flavor, quality and presentation. Relevant culinary training and a San Diego area driver’s license are beneficial.

Qualifications

• County of San Diego Food Handler Card required.
• 1 year casual and/or fine dining cooking experience.
• High School Diploma or GED required.
• Culinary degree preferred; valid California driver’s license in good standing.

Responsibilities

• Prepare specialty cuisine items and standard menu items per approved recipes.
• Maintain food, equipment and kitchens to health codes and casino standards.
• Maintain a positive, team-oriented attitude toward guests and colleagues.
• Read food order tickets and track production sheets; follow FIFO.

Skills

English proficiency

Food knowledge

Equipment knowledge

FIFO knowledge

Reading tickets

Math calculations

Physical stamina

Education

Culinary degree

High School Diploma or GED

County of San Diego Food Handler Card

California Driver's License

Job description

Casino, 5485 Casino Way, El Cajon, California, United States of America

Job Description

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard and specialty food production equipment.
• Ability to sufficiently perform basic cooking methods
• Understands the food rotation method "FIFO".
• Ability to read food order tickets.
• Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience:

• County of San Diego Food Handler Card
• 1 years casual and/or fine dining cooking experience
• High School Diploma or G.E.D.
• Culinary degree
• California Driver's License in good standing

Skills and Knowledge:

• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Ability to appear for work on time

Direct: None

Indirect: None

Casino, 5485 Casino Way, El Cajon, California, United States of America