Fine Dining Cook II: Elevate Plates & Precision Prep

Viejas Casino & Resort; Alpine (CA); On-site; USD 42,000 - 68,000; Full time

Job summary

Viejas Casino & Resort in California is seeking a Cook II – Fine Dining to join our culinary team. You will prepare hot and cold items, ensure quality, taste, and presentation, and work with a range of high-end equipment in a fast-paced environment.

Requirements include 2–3 years restaurant production/cooking experience, 1–2 years fine dining preferred, High School Diploma or GED, Food Handler’s Certificate, and the ability to work flexible hours including weekends.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• 2–3 years of restaurant production/cooking experience.
• 1–2 years of fine dining experience preferred.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Prepare hot and cold items per prescribed menus and recipes.
• Operate equipment: chargrill, fryers, salamander, range, ovens, steamers, smoker, vacuum machine, Robo Coupe and blenders.
• Plate and decorate elevated dishes with attention to presentation.
• Maintain high standards of quality, safety and sanitation.
• Assist with inventory and production planning for shift.

Skills

Food prep

Knife skills

Fine dining

High-pressure environment

Food safety

Education

High School Diploma

GED

Tools

Chargrill

Fryers

Salamander

Range

Ovens

Steamers

Smoker

Vacuum machine

Robo Coupe

Blenders

Job description

Viejas Casino & Resort in California is seeking a Cook II – Fine Dining to join our culinary team. You will prepare hot and cold items, ensure quality, taste, and presentation, and work with a range of high-end equipment in a fast-paced environment.

Requirements include 2–3 years restaurant production/cooking experience, 1–2 years fine dining preferred, High School Diploma or GED, Food Handler’s Certificate, and the ability to work flexible hours including weekends.