Day Shift Cook: Growth & Tuition Reimbursement

BHS Baptist Healthcare System; Springlee (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Baptist Health Louisville is seeking a Food Service Cook within the Food & Nutrition Services department. The role prepares and cooks retail and patient meals and ensures safe, sanitary handling of all food and equipment in a 24/7 department that serves patients, staff, and visitors.

We value high-volume food preparation experience and a high school diploma or equivalent, with opportunities for growth, tuition reimbursement, and a pathway to broader hospital careers.

Qualifications

• High school diploma or equivalent preferred.
• 5 or more years of experience in high volume food preparation is preferred.
• If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation,

Responsibilities

• Prepares and cooks retail and / or patient meals
• Handles food in a safe and sanitary manner.
• Uses food service equipment properly and safely.
• Participates in activities to improve Food and Nutrition services.

Skills

Experience in high-volume food prep

Food safety practices

Education

High school diploma or equivalent

Job description

Baptist Health Louisville is seeking a Food Service Cook within the Food & Nutrition Services department. The role prepares and cooks retail and patient meals and ensures safe, sanitary handling of all food and equipment in a 24/7 department that serves patients, staff, and visitors.

We value high-volume food preparation experience and a high school diploma or equivalent, with opportunities for growth, tuition reimbursement, and a pathway to broader hospital careers.