Cook II – On-Call Gourmet Hotel Kitchen

Hyatt Hotels Corporation; Indio (CA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

401k Retirement Savings Plan

Discounted Room Nights

Paid Sick Days

Job summary

Join the culinary team at Grand Hyatt Indian Wells Resort as Cook 2. In this intermediate position, you will be responsible for preparing meals according to recipes, ensuring food quality and safety, and maintaining a clean workspace.

This role requires teamwork, excellent food handling knowledge, and physical stamina. Enjoy perks such as discounted room nights and paid sick days, making this an ideal opportunity in a prestigious resort environment.

Qualifications

• Knowledge of safety procedures to prevent foodborne illness.
• Ability to work in a high-stress, fast-paced environment.
• Accountability for the quality of dishes prepared.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes and prepare dishes as required.
• Maintain a clean and safe work area.

Skills

Food safety procedures

Team collaboration

Interpersonal skills

Manual dexterity

Physical stamina

Education

Riverside County Food Handler's license

Job description

Join the culinary team at Grand Hyatt Indian Wells Resort as Cook 2. In this intermediate position, you will be responsible for preparing meals according to recipes, ensuring food quality and safety, and maintaining a clean workspace.

This role requires teamwork, excellent food handling knowledge, and physical stamina. Enjoy perks such as discounted room nights and paid sick days, making this an ideal opportunity in a prestigious resort environment.