Senior Pastry Cook – Fine-Dining Leader

Hyatt Hotels Corporation; Indio (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Free room nights

Friend & family discounts

Paid vacation

Paid sick days

Tuition reimbursement $1000/year

Job summary

Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA is seeking a Pastry Cook 4 - Advanced Level for a full-time, hourly position. The role focuses on leading pastry production, maintaining high quality, and training staff under the direction of the culinary team.

Pay ranges from $24.00 to $25.00 per hour, with benefits including insurance, 401k, room nights, vacation, sick days, and tuition reimbursement up to $1000 annually.

Qualifications

• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Overseeing food production and ensuring consistency and quality.
• Managing staffing levels and providing training within the department.
• Providing leadership in the absence of the hourly Sous Chef.

Skills

Leadership

Communication

Quality control

Food production

Education

Culinary degree

Job description

Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA is seeking a Pastry Cook 4 - Advanced Level for a full-time, hourly position. The role focuses on leading pastry production, maintaining high quality, and training staff under the direction of the culinary team.

Pay ranges from $24.00 to $25.00 per hour, with benefits including insurance, 401k, room nights, vacation, sick days, and tuition reimbursement up to $1000 annually.