Cook 2 (Part Time)

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Paid PTO

Medical health care

401k and company match

Adoption Assistance

Job summary

Andaz San Diego, part of Hyatt Hotels Corporation, invites you to turn your passion for food into a culinary career in a fast‑paced, growth‑oriented environment. The Cook 2 – Intermediate Line requires hotel cooking experience and a culinary degree; strong communication and focus on single stations are essential.

Shifts include mornings, evenings, overnights, weekends and holidays. Join a team that supports professional development and guest satisfaction, with opportunities in Hyatt locations

Qualifications

• Good communication and culinary skills required.
• Hotel cooking experience preferred.
• Intermediate cook handles single stations.

Responsibilities

• Prepare and cook menu items on the Cook 2 level.
• Work morning, evening, overnight, weekend, and holiday shifts.
• Maintain kitchen safety and hygiene standards.
• Collaborate with kitchen staff to ensure timely service.

Skills

Communication

Culinary skills

Education

Culinary degree

Job description

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

What are the additional benefits to working at Andaz San Diego?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Hyatt has the best to offer including: paid PTO, medical health care, 401k and company match after 1 year of service, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals, discount parking during shifts, and many more!

About the Role

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands‑on experience while working in a fast‑paced and exciting environment that offers growth and development opportunities

The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.

Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed.

The hourly rate for this position is $23.69

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

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