Pastry Cook 2 - Intermediate Line (On-Call)

Hyatt Hotels Corporation; Indio (CA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

401k Retirement Savings Plan

Discounted Room Nights

Paid Sick Days

Job summary

Join the culinary team at Grand Hyatt Indian Wells Resort as Cook 2. In this intermediate position, you will be responsible for preparing meals according to recipes, ensuring food quality and safety, and maintaining a clean workspace.

This role requires teamwork, excellent food handling knowledge, and physical stamina. Enjoy perks such as discounted room nights and paid sick days, making this an ideal opportunity in a prestigious resort environment.

Qualifications

• Knowledge of safety procedures to prevent foodborne illness.
• Ability to work in a high-stress, fast-paced environment.
• Accountability for the quality of dishes prepared.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes and prepare dishes as required.
• Maintain a clean and safe work area.

Skills

Food safety procedures

Team collaboration

Interpersonal skills

Manual dexterity

Physical stamina

Education

Riverside County Food Handler's license

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Pastry Cook 2 - Intermediate Line (On-Call)

Grand Hyatt Grand Hyatt Indian Wells Resort and Villas US - CA - Indian Wells

Culinary

Hourly/Entry Level Employee

On-call/Casual

Hourly US Dollar (USD) pay basis

Summary

Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Responsibilities include, but not limited to:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients

401k Retirement Savings Plan with Company Match

Discounted Room Nights at Hyatt Hotels and Friend & Family Discounts

Paid Sick Days

Qualifications

• Riverside County Food Handler's license.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes
• Correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Good physical stamina to stand and walk long distances throughout shift.
• Schedule availability to work weekends, and holidays, flexible to work varied AM and PM shifts .

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