Pastry Cook 4 - Advanced Level (Full Time)

Hyatt Hotels Corporation; Indio (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Free room nights

Friend & family discounts

Paid vacation

Paid sick days

Tuition reimbursement $1000/year

Job summary

Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA is seeking a Pastry Cook 4 - Advanced Level for a full-time, hourly position. The role focuses on leading pastry production, maintaining high quality, and training staff under the direction of the culinary team.

Pay ranges from $24.00 to $25.00 per hour, with benefits including insurance, 401k, room nights, vacation, sick days, and tuition reimbursement up to $1000 annually.

Qualifications

• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Overseeing food production and ensuring consistency and quality.
• Managing staffing levels and providing training within the department.
• Providing leadership in the absence of the hourly Sous Chef.

Skills

Leadership

Communication

Quality control

Food production

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."\

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."\

Peggy Focheux Duval: Director of Learning & Development, France

Pastry Cook 4 - Advanced Level (Full Time)

Grand Hyatt Grand Hyatt Indian Wells Resort and Villas US - CA - Indian Wells

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Be part of our talented culinary team as Cook 4 at Grand Hyatt Indian Wells Resort and Villas. Located in Greater Palm Springs, Grand Hyatt Indian Wells Resort and Villas offers a newly renovated property featuring 531 luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite, positioned to take hospitality to a new level in the destination.

The pay rate for this position is between $24.00 and $25.00 per hour. This reflects the compensation that Grand Hyatt Indian Wells Resort & Villas reasonably expects to offer, with individual salaries determined based on factors such as experience and education.

The ideal candidate will have a strong understanding of all kitchen operations, with the ability to consistently deliver high-quality dishes that exceed guest expectations. Daily responsibilities include overseeing food production, ensuring consistency and quality, managing staffing levels, and providing training within the department. Key skills include culinary expertise, cost control, effective communication, organizational abilities, and a solid understanding of guest service. Additionally, the Cook 4 will be expected to provide leadership and guidance in the absence of the hourly Sous Chef.

• Medical, Dental, and Vision Insurance
• 401k Retirement Savings Plan with Company Match
• Free Room Nights at Hyatt Hotels and Friend & Family Discounts
• Paid Vacation, Paid Sick Days
• Tuition Reimbursement - $1000 per year

Qualifications

At least 4 years of previous line and fine dining experience preferred.

Culinary degree or related hotel experience preferred.

Able to work most stations of the kitchen.

Thompson Palm Springs | Palm Springs , CA , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Grand Hyatt Deer Valley | Park City , UT , US

Our family is always growing. Want to be in the know?