Cook II - Lead Prep & Craft High-Quality Plates

Bally's Corporation

Kansas City (MO)

On-site

USD 18,000 - 26,000

Full time

7 days ago

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Benefits offered by this job

Competitive Salary

Health coverage

401(K) / Company Match

Perks and Childcare discounts

Job summary

Bally’s Corporation in Kansas City is seeking a Cook II to safely prepare food items according to menu specifications and standard recipes, ensuring plate presentation meets brand standards across all outlets.

You will operate all kitchen equipment, develop and read recipes, supervise junior cooks, and uphold health codes while maintaining a clean, organized workstation. Competitive salary and benefits are offered.

Qualifications

Experience preparing meals to standard recipes or menus.
Ability to maintain high standards of cleanliness and food safety.
Supervise and train junior kitchen staff to follow procedures.

Responsibilities

Safely prepare food items following menu specifications and standard recipes.
Operate kitchen equipment (slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, knives).
Develop and read recipes, gather ingredients, and prepare items accordingly.
Prepare sauces and derivatives for menu items.
Ensure consistent product delivery to customers and maintain station cleanliness.
Train lower level cooks and supervise kitchen operations in assigned outlets.
Assist with restocking and inventory; prepare requisitions for supplies.