Cook II: Fast-Paced Casino Kitchen Pro

Bally’s Corporation; Black Hawk (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

Health coverage

401K match

Perks and childcare discounts

Job summary

Bally’s Corporation, a global casino-entertainment company, seeks a Cook II at Bally’s Black Hawk. You will prepare hot and cold dishes, follow Bally's standards, and assist guests with menu choices in a fast-paced setting.

Responsibilities include cooking to recipes, maintaining safety and cleanliness, handling cash, and collaborating with team members to ensure a smooth operation. Flexibility for nights and weekends is required.

Qualifications

• One year of food handling experience required.
• Excellent verbal and written English communication.
• Ability to work flexible schedules, including nights, weekends and holidays.
• Strong customer service skills and a friendly demeanor.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is cooked and presented attractively and on time.
• Store and handle perishable items properly to maintain quality.
• Clean and maintain kitchen equipment and storage areas daily.
• Rotate inventory and ensure proper labeling and storage.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Assist customers with menu selections and respond to inquiries professionally.
• Operate the cash register, process payments, and provide accurate change.
• Record transactions accurately and efficiently.
• Support inventory management and restock ingredients as needed.
• Collaborate with team members for smooth operation and training.
• Maintain confidentiality in departmental and company matters.

Skills

Food handling

Cash handling

Customer service

Multitasking

Job description

Bally’s Corporation, a global casino-entertainment company, seeks a Cook II at Bally’s Black Hawk. You will prepare hot and cold dishes, follow Bally's standards, and assist guests with menu choices in a fast-paced setting.

Responsibilities include cooking to recipes, maintaining safety and cleanliness, handling cash, and collaborating with team members to ensure a smooth operation. Flexibility for nights and weekends is required.