Lead Line Cook — Noodle Bar Specialties

Bally’s Corporation; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

Bally's Kansas City is seeking an experienced Cook to join our culinary team. You will lead preparation across multiple stations, ensure high standards of food quality, and maintain compliance with health and safety guidelines.

The role requires training junior cooks, managing time efficiently, and delivering consistent, guest-focused service in a fast-paced casino kitchen. Applicants should have at least 3 years of experience, a high school diploma or GED, and ServSafe certification.

Qualifications

• Minimum 3 years of food preparation experience in a large kitchen.
• Able to work nights, weekends, holidays, and overtime.
• Ability to supervise and coach junior cooks.
• ServSafe certification required.
• Proficient in multiple station roles (sauté, grill, pantry, etc.).

Responsibilities

• Maintain a pleasant, friendly attitude toward customers and staff at all times.
• Operate all kitchen equipment safely and efficiently.
• Develop and read recipes, prepare items according to measurements and recipes.
• Prepare compound sauces and derivatives.
• Ensure consistent product delivery to customers.
• Check station setup before, during, and after shifts for cleanliness.
• Train lower level cooks in equipment use and techniques.
• Adhere to health codes and hand washing guidelines.
• Know casino events and promotional activities to align operations.

Skills

Customer service

Leadership

Food safety

Cooking techniques

Time management

Communication

Education

High school diploma or GED

Tools

MSDS knowledge

ServSafe

Job description

Bally's Kansas City is seeking an experienced Cook to join our culinary team. You will lead preparation across multiple stations, ensure high standards of food quality, and maintain compliance with health and safety guidelines.

The role requires training junior cooks, managing time efficiently, and delivering consistent, guest-focused service in a fast-paced casino kitchen. Applicants should have at least 3 years of experience, a high school diploma or GED, and ServSafe certification.