Cook II: Expert Back-of-House Prep & Sauces

Bally's Corporation; Vicksburg (MS); On-site; USD 15,000 - 21,000; Full time

Job summary

Bally's Corporation in Vicksburg, MS, seeks a Cook II to join our back-of-house team. On-site role focuses on hot and cold prep, maintaining kitchen cleanliness, and following recipes and safety guidelines to serve quality guest meals.

Qualified candidates will have a High School Diploma or GED and be able to read and interpret safety rules and operating instructions; we offer a stable full-time position with hourly compensation of $13 and opportunities to learn advanced techniques.

Qualifications

• High School Diploma or GED
• 2 years: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

• Provide excellent quality of customer service to co-workers and guests.
• Maintains a clean and sanitary work environment.
• Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Maintains comprehensive knowledge of advanced food preparation and handling techniques.
• Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Maintains extensive knowledge of safety and sanitation rules and practices

Skills

Read and interpret documents

Education

High School Diploma or GED

Job description

Bally's Corporation in Vicksburg, MS, seeks a Cook II to join our back-of-house team. On-site role focuses on hot and cold prep, maintaining kitchen cleanliness, and following recipes and safety guidelines to serve quality guest meals.

Qualified candidates will have a High School Diploma or GED and be able to read and interpret safety rules and operating instructions; we offer a stable full-time position with hourly compensation of $13 and opportunities to learn advanced techniques.