Specialty Noodle Bar Cook & Lead Prep

Bally's Corporation

Kansas City (MO)

Presencial

USD 40 000 - 60 000

Tempo integral

Há 8 dias

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Resumo da oferta

Bally's Kansas City is seeking a Cook for the Specialty 1800 Noodle Bar to join our kitchen team. You will prepare items across multiple stations, follow established recipes, and ensure consistent quality for high-volume service.

Responsibilities include training junior cooks, maintaining cleanliness, adhering to health codes, and collaborating with colleagues to deliver timely, flavorful dishes in a fast-paced casino environment.

Qualificações

  • High school diploma or GED preferred.
  • At least three years of experience in food preparation.
  • Ability to work late nights, weekends, and holidays.
  • Ability to teach and supervise junior Cooks.
  • ServSafe certification preferred or required.
  • Ability to work across multiple kitchen stations.

Responsabilidades

  • Maintain a pleasant attitude toward customers at all times.
  • Operate all kitchen equipment safely and correctly.
  • Develop and read recipes, prepare items accordingly.
  • Prepare compound sauces and derivatives.
  • Ensure consistent product delivery to customers.
  • Train and supervise lower level Cooks in specialty areas.
  • Adhere to health codes and hand washing guidelines.
  • Keep work area clean and orderly.
  • Comply with Bally's policies and procedures.

Conhecimentos

Multi-station cooking
ServSafe certification
Train junior cooks

Formação académica

High school diploma or GED preferred
3+ years kitchen experience

Ferramentas

Slicer
Steamer
Deep fryer
Oven
Broiler
Grill
Mixer
Kettle

Descrição da oferta de emprego

Bally's Kansas City is seeking a Cook for the Specialty 1800 Noodle Bar to join our kitchen team. You will prepare items across multiple stations, follow established recipes, and ensure consistent quality for high-volume service.

Responsibilities include training junior cooks, maintaining cleanliness, adhering to health codes, and collaborating with colleagues to deliver timely, flavorful dishes in a fast-paced casino environment.

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