Cook II | Full Time

Hyatt Regency Salt Lake City; Salt Lake City (UT); On-site; USD 35,000 - 50,000; Full time

Job summary

Hyatt Regency Salt Lake City is seeking an enthusiastic intermediate line cook to join their team. In this role, you will be responsible for preparing meals and ensuring exceptional dining experiences for guests.

The ideal candidate should possess a culinary degree, 2 years of experience, and strong cooking skills. You will work closely with kitchen staff in a fast-paced environment, where communication and the ability to follow recipes are essential.

Qualifications

• 2 years of previous culinary experience.
• Proficient English language skills are required.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen with supervision.
• Follow recipes accurately and satisfy customer needs.

Skills

Communication in culinary environment

Basic cooking skills

Attention to detail in following recipes

Education

Culinary degree or related hotel experience

Job description

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Ability to communicate in a fast-paced culinary environment
• Proficient English language skills are required
• 2 years of previous culinary experience
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time
• Ability to accurately follow recipes