Cook II: Flexible Hours, Fresh & Nutritious Meals

Sodexo; Johnson City (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental plan

Vision plan

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Cook II at EAST TENNESSEE STATE UNIVERSITY. The role involves preparing nutritious dishes, delivering strong customer service, and supporting food service operations in a campus setting.

Varying shifts and open availability are preferred. The position offers a full-time schedule with benefits and potential advancement opportunities within Sodexo’s food service team.

Qualifications

• 3–4 years of related work experience preferred
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team orientation

Adaptability

Reliability

Customer service

Job description

Sodexo is hiring a Cook II at EAST TENNESSEE STATE UNIVERSITY. The role involves preparing nutritious dishes, delivering strong customer service, and supporting food service operations in a campus setting.

Varying shifts and open availability are preferred. The position offers a full-time schedule with benefits and potential advancement opportunities within Sodexo’s food service team.