Cook II: Nutritious Meals, Flexible Hours, Team Player

Sodexo; Webster (TX); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Cook II at UTMB Health Mainland Regional. You will prepare and present nutritious dishes with a focus on customer service while supporting kitchen operations.

The role requires open availability, varying shifts, and a strong team approach to food safety and quality. Daily tasks include reading recipes, portioning items, and potentially operating a grill or serving customers during different meal periods.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold items for breakfast, lunch, dinner, and events.
• Read and follow basic recipes or directions to prepare items.
• May operate a grill station or serve customers at a la carte service.
• Support management in daily oversight during the shift and attend scheduled shifts on time.

Skills

Team player

Food safety

Customer service

Job description

Sodexo is hiring a Cook II at UTMB Health Mainland Regional. You will prepare and present nutritious dishes with a focus on customer service while supporting kitchen operations.

The role requires open availability, varying shifts, and a strong team approach to food safety and quality. Daily tasks include reading recipes, portioning items, and potentially operating a grill or serving customers during different meal periods.