Culinary Operations Supervisor — Flexible Hours & Growth

Sodexo; Johnson City (TN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits (PTO, medical,

Tuition reimbursement

401k

Discount programs

Free shift meals

Uniforms

Safety shoes

Transportation support / parking

Job summary

Sodexo is hiring a Senior Culinary Supervisor for on-site supervision at EAST TENNESSEE STATE UNIVERSITY. You will coordinate routine food service activities across multiple dining formats, ensuring safety, quality, and customer satisfaction while supporting management on-site.

The role requires 2+ years of related experience with a supervisory background, flexibility in shifts, and a valid driver’s license. Benefits include comprehensive coverage and opportunities for training and advancement.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
• 2 or more years of related work experience. Previous supervisory experience preferred.
• Possess a valid driver’s license

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team leadership

Adaptability

Reliability

Healthy/safe working environment

Job description

Sodexo is hiring a Senior Culinary Supervisor for on-site supervision at EAST TENNESSEE STATE UNIVERSITY. You will coordinate routine food service activities across multiple dining formats, ensuring safety, quality, and customer satisfaction while supporting management on-site.

The role requires 2+ years of related experience with a supervisory background, flexibility in shifts, and a valid driver’s license. Benefits include comprehensive coverage and opportunities for training and advancement.