Senior Cook - Flexible Hours, Benefits & Growth

Sodexo; Johnson City (TN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Shift meals

Job summary

Sodexo is seeking a Senior Cook for East Tennessee State University to join our food service team. You will prepare nutritious dishes and emphasize customer service, ensuring high-quality meals with attention to presentation and safety.

You will contribute to a positive dining experience across multiple meal periods. You’ll work in a team-oriented environment, handle diverse tasks, and support the kitchen with efficient operations and excellent service.

Qualifications

• 4 or more years of related work experience preferred.
• Must be team-oriented, adaptable, reliable, and safety-conscious.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for breakfast, lunch, dinner, and events.
• Follow complex recipes and product directions.
• Produce large and small batch dishes with classical and contemporary techniques.
• May supervise and train production staff.
• Attend shifts on time.

Skills

Team player

Customer service

Food preparation

Food safety

Attention to detail

Job description

Sodexo is seeking a Senior Cook for East Tennessee State University to join our food service team. You will prepare nutritious dishes and emphasize customer service, ensuring high-quality meals with attention to presentation and safety.

You will contribute to a positive dining experience across multiple meal periods. You’ll work in a team-oriented environment, handle diverse tasks, and support the kitchen with efficient operations and excellent service.