Cook II: Multistation Kitchen Pro & Team Mentor

Bally's Corporation; Evansville (IN); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

401(k)

401(k) matching

Medical, Dental, & Vision insurance

Flexible spending account

Employee assistance program

Employee discounts

Free parking

Life insurance

On-the-job training

Paid time off

Tuition Reimbursement

Job summary

Bally's Corporation in Evansville, IN is seeking a Cook to join our kitchen team. You will prepare a variety of menu items across multiple stations, maintain high standards of sanitation, and ensure proper presentation.

Responsibilities include following safety standards, reading menus to estimate food needs, and coordinating with the Room Chef and Sous Chefs to deliver quality dishes in a fast-paced environment.

Qualifications

• Time management is preferred.
• Strong communication skills.
• Ability to work well in a team.
• Attention to detail is important.

Responsibilities

• Prepare and present menu items across multiple stations.
• Maintain sanitation and cleanliness of work areas and equipment.
• Follow safety standards at all times.
• Assist in training Cook 3 and Steward/utility staff.
• Stand and move for extended periods while cooking.

Skills

Time Management

Communication

Teamwork

Detail Oriented

Collaboration

Education

High School

Job description

Bally's Corporation in Evansville, IN is seeking a Cook to join our kitchen team. You will prepare a variety of menu items across multiple stations, maintain high standards of sanitation, and ensure proper presentation.

Responsibilities include following safety standards, reading menus to estimate food needs, and coordinating with the Room Chef and Sous Chefs to deliver quality dishes in a fast-paced environment.